August 23 - Imari Sushi Balls with Smoked Salmon with Fusion Ginger Dressing and Seared Salmon Crystal Roll

Recipes Courtesy of Dun Chau, Sushi House Orlando

Imari Sushi Balls with Smoked Salmon:   

Difficulty:  Easy

What you will need:
3 slices, smoked salmon
2 avocado, thinly sliced
1 cup sushi rice
2 sandwich bags
Assorted sauce toppings, chili, sweet soy, spicy mayo
green onions, garnish greens
sesame - black and white sesame seeds

Directions:
1) Place golf ball sized rice in sandwich bags and shape into balls
2) place square salmon slices with avocado on rice ball and press into rice
3) remove from plastic bag and place balls on tray
4) garnish with sauce dots and green onions
  Tip:  Press fish and sushi rice firmly together into perfect balls by twisting the bag

 Fusion Ginger Dressing:  

Difficulty:  Easy
Serves: 20

What you will need:
3 cloves garlic, crushed
2 tablespoons of crushed pineapple
1 tablespoon of crushed carrots
2 tablespoons finely grated fresh ginger
125ml (1/2 cup) olive oil
3 tablespoons sesame oil
100ml (1/3 cup) rice vinegar
125ml (1/2 cup) soy sauce
3 tablespoons honey
1/2 cup hot water

Preparation method:
1)Combine hot water with honey and stir to dissolve honey
2) Combine all ingredients in a bowl and mix well.

Seared Salmon Crystal Roll:

Difficulty:  Moderate

What you will need:
3 slices seared or smoked salmon
2 avocado slices
2 asparagus sticks
1 cup spring mix
1 rice paper

Directions:
1) Moisten rice paper dipping in warm water bowl
2) place all ingredients in on one side of rice paper and roll up half way
3) tuck the ends of the rolls by folding inward and seal up the roll
4) cut in diagonal and place on place
5) serve with light sauce